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Important to note:
We need time to design a custom cake (2 weeks is ideal).
We use buttercream for our cakes and designs (heavy, real butter frosting).
We do not use fondant ‘coverings.’
All our cakes are round.
We do not make tiered wedding cakes.
We use nuts, wheat flour, and sesame seeds liberally in our kitchen and cannot guarantee a lack of cross contamination.
We work in 2 month time slots. If your event is more than 2 months away, please re-submit within 4 weeks of your event.
