Our little shop opened in 2009, but was forged a couple of decades earlier in the fires of a pizza oven on Saturna Island, British Columbia. We are, wholeheartedly, a family owned and operated business.
We started out with a focus on bread and pastry, but over the years have expanded to make a wide variety of goods (all from scratch, on site) including soups, take-home meals, salads, savoury and sweet pies, custom butter-cream cakes, fruit tarts, cookies, squares, quiche, pizza, gluten-free treats, as well as our ever-popular breakfast sandwiches.
We make our goods by hand, in plain site -- no mixes or preservatives. Just like grandma would do it -- and are committed to the use of local and organic ingredients where possible. We are passionate about small scale food systems, and the reduction of food waste at a commercial level. So we run our business with these things in mind. We are a member of the 'Danforth Reduces' campaign, and love it when people bring their own totes or flasks.