From our Oven to your Table
Dough Bakeshop is small but mighty. We are passionate about quality, simplicity, community and sustainability. As a locally owned family business, we live what we do.
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![Breakfast sandwich with egg, peameal bacon, cheddar cheese on a fresh baked challah bun]()
Breakfast Sandwiches
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Cakes
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![Vanilla buttercream cupcakes with rainbow sprinkles on a slate backdrop]()
Cupcakes
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![Hand holding a scone]()
Pastries
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![Freshly baked seven grain multigrain bread]()
Bread
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![Three stacked Nanaimo Bars]()
Sweets
We care about your buns
From our kitchen on the Danforth we make a wide selection of bread, pastries, tarts, and pies daily. Our goods are created from scratch, by hand, in small batches; free from preservatives, fillers and hormones, with as many fresh, local and organic ingredients as possible.
