EASTER & PASSOVER BAKE + MENU & HOURS

This is a doozy of a post! Thank you to all those who keep checking-in, being model customers (and citizens), and making it more manageable for us to continue to operate our little shop! THANK YOU.

HOURS THIS WEEK:

Wednesday .......10am-5pm (order by Tuesday 3pm)

Thursday ...........10am-5pm (order by Wednesday AM)

Friday ................10am-5pm (order by Thursday AM)

Saturday ............9am-5pm (order by Friday AM)

Sunday ..............CLOSED

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Because we are operating with huge limitations due to supply chain disruptions and a lack of staff, we are baking *almost* entirely on a

PRE-ORDER basis.

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TO PLACE AN ORDER:

KINDLY EMAIL doughbakeshoptoronto@gmail.com *

Please include:

• Your full name

• Your phone number

• Your desired pickup/delivery date

• Your address (if requesting delivery)

• Upon receipt of your message, we will get back to you with confirmation and to set up a pre-payment.

*Please see order cutoff times (listed with hours above) and menu (below).

*Your initial email does not guarantee your order.

*We are experiencing a high volume of calls and emails at this time, and will get back to you as soon as possible.

As for delivery...

We are still happy to deliver locally to those in *need* ($20.00 minimum order). If you are in an apartment building, we kindly request that you meet our driver (our family patriarch) at the main entrance for the drop off.

HOLIDAY MENU

SWEETS & TREATS*

HOT CROSS BUNS (bag of 6)

Cinnamon Buns (box of 6)

Chocolate Macaroons (GF coconut based cookie)

SCONES (cheddar or berry)

Good Friday Bread (braided brioche with chocolate easter eggs)

Strawberry Rhubarb Pie (only large)

Lemon Meringue Pie (small or large)

Key Lime Pie (small or large)

Jimmy Bars (peanut butter chocolate)

Grasshopper Bars (peppermint chocolate)

Flourless Chocolate Cake (full size or cupcake, GF)

Carrot Cake (full size or cupcake)

Sticky Toffee Pudding (in a rum caramel sauce)

Nesting Cupcakes (with chocolate eggs & coconut on top)

Nesting Cakes (Layer cake, Lemon or Chocolate Cream)

ARTISANAL LOAVES

OG Sourdough

Red Fife Sourdough

Olive Rosemary Sourdough

Rustic Walnut

Challah

French

Baguette

Calabrese

Multigrain (7 grain)

100% Whole Wheat (Brown Bran)

Light Rye

Spelt (WEDNESDAY/SATURDAY only)

Gluten Free Sesame (SATURDAY only)

*We cannot guarantee orders for croissant or danish at this time. Our usual menu of bars, squares, tarts available while quantities last. This includes: buttertarts, lemon squares, brownies, date squares, hello dolly bars, pecan squares, grasshopper bars (peppermint chocolate), jimmy bars (peanut butter chocolate).

SOUPS & MEALS

This week we cannot guarantee meal and/or soup requests. We'll do our best.

Soups (about 4 cups of soup per jar)

Borscht

Cream of Tomato

Cream of Broccoli

Carrot Ginger w Orange

Beef Chili

Cream of Cauliflower

Chicken noodle

Veggie Chili

Frozen Meals Large: 4-6 servings | Small: 1-2 servings

Veggie Lasagna

Cheesy Beef Lasagna

Coconut Chicken Curry

Chicken Meatballs in Tomato Sauce

Chicken Tenders (big time kid friendly, 6-9 pieces)

Chicken Divan (creamy chicken and broccoli casserole)

Braised Lamb Shanks

Italian Shepherds Pie (classic shepherds pie)

Moussakka

Mac & Cheese

Mac & Cheese with Bacon

Tuna Noodle Casserole (old school and delicious, topped with breadcrumbs)

Sausage & Pepper Stew (works as a pasta sauce or on its own)

Vegetarian Curry

Vegetarian Chili (currently sold out)

Chicken Stew with bell peppers

Chicken pot pie (8" pie 6-8 servings)

Beef bourguignon pie (8" pie 6-8 servings) Eggplant Parmesan