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  • Writer's pictureDOUGH

Just want to make sure EVERYONE knows about our very exciting STRAWBERRY JAM SUFGANIYOT pop up from Fruitful Market & The Donuterie happening this weekend -- starting TOMORROW -- and hopefully through next week (Wednesday to Friday) as well. Limited quantities. First come first serve.

And if you haven't already preordered your holiday party feast faves ----- it's now or never folks. Woooooooooo hoooooo happy ice storm!

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  • Writer's pictureDOUGH

Updated: Dec 18, 2022

To place an order via email, please follow the instructions here

*Please allow up to 48 hours for full confirmation*

*We are offline on Mondays, and will respond to emails in priority sequence*


  • Shortbread is an assorted dozen (330g)

  • Gingerbread is a half dozen

  • Mince tarts are a half dozen

  • Pies are 9" and serve about 6-8 pieces

  • Apple pie can be ordered FROZEN (to bake at home) or baked

  • Buche de Noel serves roughly 6-8 pieces, and is gluten-free

  • The Chocolate Orange Cake is a 6" layer cake and serves roughly 6-8

  • Dinner rolls are by the dozen

  • Cinnamon buns by the half dozen, and can also be ordered FROZEN for baking at home.

We are still making all of our usual holiday favourites, including:



  • BUTTER CROISSANTS can be ordered FROZEN to bake at home





We might have a few other sneaky additions....

Keep an eye on our instagram page for daily features :)

Take care for now!

Hope to see you soon.

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  • Writer's pictureDOUGH

Dear Dough friends,

It's been a while since I've written. Thank you for your ongoing patronage! We wouldn't have, couldn't have, made it through these past almost-three-years-feeling-more-like-100 years, without your support. It's been quite the roller coaster. For you too, I'm sure. Why is everything hard now?

I am very happy to say that starting THIS TUESDAY NOVEMBER 22nd, we will once again be OPEN ON TUESDAY -- just in time for the HOLIDAY SEASON. Yes, I'm shouting. We haven't done 6 days/week since March 2020 (well, actually since 2013, because before 2020 we were 7 days/week which we will never do again. Just keepin' it real), so there will for sure be some kinks to iron out. At the moment, we have the team and support to handle this shift, and will do what we can to make it last into the New Year!

Initially, in order to make this work, we won't be baking bread, BUT we will have pastry, coffee, plenty of sweet things, definitely breakfast sandwiches, and hopefully all our other sandwiches too!

One other recent change that I'll mention again is that we are only open until 4pm on Sundays. Winter is real.

WOOT WOOT! Thanks for reading. Here's to being healthy and cozy, and being present for all that the holiday season brings, and visiting us on Tuesday!


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